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Giving the green light to food

James Panichi, Brussels, BelgiumMarch 21, 2014

Traffic lights tell you when to go, to slow down and to stop. So, what could be better than a traffic light for our diet? A red, amber and green light to tell us what foods to eat and which foods to avoid? Well, the idea is far more controversial than it sounds. In fact, the debate over traffic light labels has caused controversy in Brussels as James Panichi reports.

https://p.dw.com/p/1BTTU