LifestyleLeg of lamb from PolandTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle12/26/2018December 26, 2018The region around Zakopane, Poland, is famous for Oscypek cheese and lamb dishes. Chef Sylwester Lis, from the Hotel Bukovina, cooks a very modern version of lamb. https://p.dw.com/p/2pio4Advertisement