ScienceGlobal issuesSalmonella – the invisible danger on our foodTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoScienceGlobal issues11/29/2023November 29, 2023Salmonella likes to hang around on raw meat, salad or mayonnaise. It multiplies particularly quickly in summer temperatures. Salmonella infections are common, unpleasant to dangerous, and long-lasting. How can you avoid them?https://p.dw.com/p/4Z1VjAdvertisement