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The science behind a good coffee

Mitzman, DanyMay 6, 2013

Italy is responsible for a lot of what we know about coffee… that is, how we drink it and how we make it, the machines and technology behind a good, hot cup. But as we've found out, sometimes coffee is best served cold.

https://p.dw.com/p/18T44

Report: Dany Mitzman, Bologna