ScienceThe science behind a good coffeeTo play this audio please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoScienceMitzman, Dany05/06/2013May 6, 2013Italy is responsible for a lot of what we know about coffee… that is, how we drink it and how we make it, the machines and technology behind a good, hot cup. But as we've found out, sometimes coffee is best served cold.https://p.dw.com/p/18T44Advertisement Report: Dany Mitzman, Bologna