LifestyleItalyWhy are Italy's traditional cantuccini biscuits so good?To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyleItalySarah Hucal in Prato, Italy06/25/2024June 25, 2024Cantuccini — also known as biscotti di Prato — are almond cookies from Tuscany that are best enjoyed with coffee or dessert wine. https://p.dw.com/p/4hMeWAdvertisement